01
Single Origin, Always
No blends, no satellite gardens. Every tea comes from where its name says it does — and every leaf has earned that name.
Greensheaf · In Season Now
A forest in a cup. Time you can drink.
From the old groves of Yunnan to the cracks of Wuyi rock. From the first buds before Qingming to the autumn leaves of old bushes. We walk the core origins so that only the cleanest, most considered handful arrives at your table.
12
Core Origins
38
Partner Growers
300+
Year-Old Trees
7
Teas in Season
Selection
Featured Selection
Green Tea
Pre-Qingming Longjing
Fresh chestnut, sweet pea, lingering cool sweetness
from S$8
3 sizes
Oolong
Traditional Tieguanyin
Orchid, baked stone fruit, mineral finish
from S$6
4 sizes
Black Tea
Lapsang Souchong
Pine smoke, longan syrup, warm and round
from S$4
3 sizes
White Tea
Silver Needle
Hay flower, honeysuckle, cool sweet aftertaste
from S$10
4 sizes
Philosophy
Tea is not a product. It is a slow relationship.
02
In Season, Then Gone
Spring has its brightness, autumn its weight. We stock by the solar terms, not by the order book. When a season ends, the tea ends with it.
03
For People Who Slow Down
Tea is not a product — it is a relationship. We will gladly take the time to tell you exactly why this cup is worth pausing for.
The cup is waiting
Set aside fifteen minutes for the next cup.
Seven teas, each with the full story behind its origin, its craft, and the way it wants to be brewed. Read about them before you put the kettle on.