Oolong
Oolong
Traditional Tieguanyin
Orchid, baked stone fruit, mineral finish
S$6
8g · Tasting
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Origin file
- Origin
- Anxi, Fujian, China
- Craft
- Medium roast · seven steeps and still fragrant
- Harvest
- Autumn picking · around Cold Dew
The story
Old-bush leaves from Anxi's heartland, finished with the traditional medium roast that converts grassy edges into orchid and baked fruit. The first cup pours golden honey; by the third the mineral bone shows itself; by the seventh the cup still smells of flowers. That patience is the courtesy Tieguanyin owes its drinker.
Brewing
How to brew
100°C · 5g · 110ml gaiwan · 10s first steep, add a few seconds each round
