Black Tea
Black Tea
Lapsang Souchong
Pine smoke, longan syrup, warm and round
S$4
8g · Tasting
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Origin file
- Origin
- Tongmu Pass, Wuyishan, China
- Craft
- Pinewood-smoked · fully fermented
- Harvest
- Spring picking · before Grain Rain
The story
The world's first black tea was born here, in the Tongmu valley. Pine logs burn low to lend the leaves their famous campfire scent — yet the cup itself is unexpectedly tender, like longan soup taken beside a hearth. There is no winter morning it cannot warm.
Brewing
How to brew
95°C · 4g · 150ml · 8s first steep
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